The WimbornePig

The Wimborne Pig opened on West Borough in Wimborne Minster in 2019, run by mother-and-son team Kim and Jamie with head chef Michael Parry in the kitchen. The restaurant builds its menu around locally sourced, seasonal ingredients, changing dishes regularly to reflect what is available from Dorset suppliers rather than keeping a fixed menu year-round. The dining room occupies a single site on West Borough, close to Wimborne Minster's cornerstone church, and operates independently of any wider restaurant group. Cooking leans toward modern British dishes built around West Country meat and seasonal vegetables, served in a small dining room with a short, regularly updated menu rather than an extensive all-day offering. The restaurant has built a local following for its focus on regional produce over the years since opening.