Park FarmButchers

Park Farm Butchers occupies a shop and delicatessen on Rye Road in Hawkhurst, attached to Park Farm, where Andrew Clarke and his son William farm some 300 acres of Wealden pasture rearing cattle and sheep. The shop sells beef and lamb reared on the farm itself, alongside free-range pork, seasonal game, and dry-cured bacon made on site. The counter also stocks homemade sausages and burgers, cold cuts, cheeses, pâtés and chutneys sourced from other Kent producers. The farm was set up to supply its own butchery outlet in the village, rearing stock specifically for the shop rather than buying in from wholesale markets. It operates as a single shop with no other branches. Open Monday to Wednesday and Saturday, 8am to 3pm; Thursday and Friday, 8am to 5pm; closed Sunday.