Le Caveau

Le Caveau occupies the barrel-vaulted, 16th-century cellars of a former courthouse cell on Skipton's High Street, where iron wall-chains once held the felons and sheep rustlers of Craven district before trial. Mark and Esther Byron have owned and run the restaurant since 2014, continuing a Le Caveau tradition on the site said to stretch back some sixty years. The kitchen cooks French bistro dishes using Yorkshire produce, offering a five-course tasting menu alongside fixed-price options, a mini lunch menu, and a blackboard of daily specials, paired with a wine list drawn substantially from small independent producers. The dining room, seating around twenty-two guests beneath original beams and exposed stonework, remains a single, family-run restaurant rather than part of any wider group.