Surveyed
Andrew Hanson has cooked at the Chelsea, on St Mary Street in the middle of Swansea, since 2007 — a chef-owner restaurant built on the fish landed on this coast, held for years as one of the city's best places to eat. It carries an AA rosette and a place in the Michelin guide, but the point of it is simpler than that: a proper independent restaurant, run by the chef whose name is over the door, in a city that has not always kept enough of them. Swansea Bay is on the plate. Book the seafood.
- Address
- 17 St Mary Street, Swansea SA1 3LH
Nearby on Nearabouts
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- No Sign Wine Bar
- Cinema & Co
- Hugh Phillips Gower Butcher
- Coakley-Greene
- Kardomah Cafe
- Swansea Museum
- Elysium Gallery
- Swansea Bay Records
Nearest 8 of 28 places within 2 km
More in Swansea & Gower
Independently owned and operated — how this listing was verified
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